Black-Eyed Peas With Caramelized Onion And Country Ham Recipe

Name: Black-Eyed Peas With Caramelized Onion And Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 7/8 ounce) cans black-eyed peas; 1 bay leaf; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons olive oil; 1 large purple onion, diced; 1/4 lb country ham, diced; 1/2 cup balsamic vinegar; 1 1/2 teaspoons thyme (fresh, chopped) or 1/2 teaspoon dried thyme; 1/2 teaspoon ground pepper; fresh thyme sprig, garnish (optional)

Servings: persons

3 (15 7/8 ounce) cans black-eyed peas
1 bay leaf
1 (14 1/2 ounce) can chicken broth
2 tablespoons olive oil
1 large purple onion, diced
1/4 lb country ham, diced
1/2 cup balsamic vinegar
1 1/2 teaspoons thyme (fresh, chopped) or 1/2 teaspoon dried thyme
1/2 teaspoon ground pepper
fresh thyme sprig, garnish (optional)

1
Combine first 3 ingredients in a 2-quart saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; drain. Discard bay leaf. Return peas to pan; cover and set aside.
2
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion; cook 5 minutes or until golden, stirring often.
3
Reduce heat; add ham, and cook 10 additional minutes or until ham is crisp and onion is well browned.
4
Stir in vinegar, chopped thyme, and pepper; bring to a boil.
5
Cook, stirring occasionally to loosen any caramelized bits from bottom of pan, 5 minutes or until mixture is a thin syrup.
6
Pour over peas; toss well. Garnish, if desired.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (15 7/8 ounce) cans black-eyed peas, 1 bay leaf, 1 (14 1/2 ounce) can chicken broth, 2 tablespoons olive oil, and more.

Yes, Black-Eyed Peas With Caramelized Onion And Country Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Caramelized Onion And Country Ham

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