How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Caramelized Onion And Country Ham?

You need 10 ingredients. The key ingredients include: 3 (15 7/8 ounce) cans black-eyed peas, 1 bay leaf, 1 (14 1/2 ounce) can chicken broth, 2 tablespoons olive oil, and more.

Is Black-Eyed Peas With Caramelized Onion And Country Ham suitable as soups & stews?

Yes, Black-Eyed Peas With Caramelized Onion And Country Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Caramelized Onion And Country Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Caramelized Onion And Country

Name: Black-Eyed Peas With Caramelized Onion And Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 7/8 ounce) cans black-eyed peas; 1 bay leaf; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons olive oil; 1 large purple onion, diced; 1/4 lb country ham, diced; 1/2 cup balsamic vinegar; 1 1/2 teaspoons thyme (fresh, chopped) or 1/2 teaspoon dried thyme; 1/2 teaspoon ground pepper; fresh thyme sprig, garnish (optional)

Try this homemade Black-Eyed Peas With Caramelized Onion And Country Ham recipe the whole family will love. Made with black-eyed peas, bay leaf, chicken…

This Black-Eyed Peas With Caramelized Onion And Country Ham relies on simple, everyday ingredients such as bay leaf, olive oil, large purple onion, diced and country ham, diced. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas With Caramelized Onion And Country Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions