How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas & Spinach?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can black-eyed peas, 2 (16 ounce) cans whole tomatoes, 20 ounces frozen leaf spinach, thawed and drained, 3 garlic cloves, minced, and more.

Is Black-Eyed Peas & Spinach suitable as vegetarian?

Yes, Black-Eyed Peas & Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas & Spinach Recipe

Name: Black-Eyed Peas & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black-eyed peas; 2 (16 ounce) cans whole tomatoes; 20 ounces frozen leaf spinach, thawed and drained; 3 garlic cloves, minced; 1 onion, coarsely chopped; red chili pepper flakes or cayenne pepper; 1 teaspoon ground coriander; 1 tablespoon vegetable oil

Black-Eyed Peas & Spinach – a delicious recipe with black-eyed peas, tomatoes, frozen leaf spinach, garlic, onion, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can black-eyed peas
2 (16 ounce) cans whole tomatoes
20 ounces frozen leaf spinach, thawed and drained
3 garlic cloves, minced
1 onion, coarsely chopped
red chili pepper flakes or cayenne pepper
1 teaspoon ground coriander
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

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Black-Eyed Peas & Spinach

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