How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas (Southern Style) ?

You need 8 ingredients. The key ingredients include: 3 cups low-sodium chicken broth, 3 cups water, 1 medium onion, chopped $, 1 smoked ham hock, and more.

Is Black-Eyed Peas (Southern Style) suitable as general?

Yes, Black-Eyed Peas (Southern Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas (Southern Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas (Southern Style) Recipe

Name: Black-Eyed Peas (Southern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chicken broth; 3 cups water; 1 medium onion, chopped $; 1 smoked ham hock; 1 bay leaf; 1/2 teaspoon pepper; 1 (16-oz.) package dried black-eyed peas or same weight in fresh peas. You do not need to soak fresh peas.; 1 teaspoon salt

Black-Eyed Peas (Southern Style) – a delicious recipe with low-sodium, water, onion, hock, bay leaf, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups low-sodium chicken broth
3 cups water
1 medium onion, chopped $
1 smoked ham hock
1 bay leaf
1/2 teaspoon pepper
1 (16-oz.) package dried black-eyed peas or same weight in fresh peas. You do not need to soak fresh peas.
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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Black-Eyed Peas (Southern Style)

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