How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms), 1 tablespoon vegetable oil or 1 tablespoon broth, 1 clove garlic, crushed, 3 tablespoons whole wheat bread crumbs, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms); 1 tablespoon vegetable oil or 1 tablespoon broth; 1 clove garlic, crushed; 3 tablespoons whole wheat bread crumbs; 1/4 teaspoon basil; 1 teaspoon lemon juice; pepper

Stuffed Mushrooms – a delicious recipe with mushrooms, vegetable oil, clove garlic, whole wheat bread crumbs, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms)
1 tablespoon vegetable oil or 1 tablespoon broth
1 clove garlic, crushed
3 tablespoons whole wheat bread crumbs
1/4 teaspoon basil
1 teaspoon lemon juice
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Mushrooms

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