Ham And Egg Enchiladas Recipe

Name: Ham And Egg Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons butter; 1 red bell pepper, chopped; 3 scallions, chopped; 1/2 cup ham, diced; 8 ounces sliced black olives, drained; 8 eggs; 8 flour tortillas; 8 ounces monterey jack pepper cheese; 10 ounces enchilada sauce; 1/2 cup salsa; 1 avocado, cut into 8 slices; 1/2 cup sour cream

Servings: persons

2 tablespoons butter
1 red bell pepper, chopped
3 scallions, chopped
1/2 cup ham, diced
8 ounces sliced black olives, drained
8 eggs
8 flour tortillas
8 ounces monterey jack pepper cheese
10 ounces enchilada sauce
1/2 cup salsa
1 avocado, cut into 8 slices
1/2 cup sour cream

1
Preheat oven to 350.
2
Melt butter in large nonstick skillet over medium heat. Add bell pepper and onions, cook and stir 2 minutes. Add ham and olives; cook and stir for 1 minute.
3
Lightly beat eggs with wire whisk in medium bowl. Add eggs to skillet; cook until eggs are set but still soft.
4
Spoon 1/3 cup egg mixture evenly down center of each tortilla; top with 1 Tbl cheese. Roll tortillas up and place seam side down in 11x7 baking dish.
5
Combine enchilada sauce and salsa together and pour evenly over enchiladas.
6
Cover with foil and bake 20 minutes; uncover and sprinkle with remaining cheese. Bake an additional 10 minutes, uncovered.
7
Serve each enchilada with a slice of avocado and 1 T sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 red bell pepper, chopped, 3 scallions, chopped, 1/2 cup ham, diced, and more.

Yes, Ham And Egg Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Enchiladas

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