How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas Recipe?

You need 11 ingredients. The key ingredients include: 1 lb Dry black-eyed peas, picked over, 2 Tbsp. Rendered bacon fat, 1 sm Onion, peeled, 1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed, and more.

Is Black Eyed Peas Recipe suitable as meat & poultry?

Yes, Black Eyed Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas Recipe

Name: Black Eyed Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Dry black-eyed peas, picked over; 2 Tbsp. Rendered bacon fat; 1 sm Onion, peeled; 1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed; 1/2 sm Green bell pepper, chopped (about 1/2 c.); 1/2 sm Red bell pepper, chopped (about 1/2 c.); 4 x Scallions including green parts, sliced thin; 1/2 c. Extra-virgin extra virgin olive oil; 1/4 c. Red-wine vinegar; 1 x Garlic clove, chopped; 1 tsp Chopped seeded habanero or possibly other fresh warm, or possibly to taste (wear chili, rubber gloves)

Try this homemade Black Eyed Peas recipe the whole family will love. Made with black-eyed peas, bacon, Onion and Recipe black-eyed. Easy step-by-step in…

This Black Eyed Peas relies on simple, everyday ingredients such as rendered bacon fat, sm onion, peeled, red-wine vinegar and x garlic clove, chopped. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions