Black Eyed Peas Recipe Recipe

Name: Black Eyed Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Dry black-eyed peas, picked over; 2 Tbsp. Rendered bacon fat; 1 sm Onion, peeled; 1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed; 1/2 sm Green bell pepper, chopped (about 1/2 c.); 1/2 sm Red bell pepper, chopped (about 1/2 c.); 4 x Scallions including green parts, sliced thin; 1/2 c. Extra-virgin extra virgin olive oil; 1/4 c. Red-wine vinegar; 1 x Garlic clove, chopped; 1 tsp Chopped seeded habanero or possibly other fresh warm, or possibly to taste (wear chili, rubber gloves)

Servings: persons

1 lb Dry black-eyed peas, picked over
2 Tbsp. Rendered bacon fat
1 sm Onion, peeled
1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed
1/2 sm Green bell pepper, chopped (about 1/2 c.)
1/2 sm Red bell pepper, chopped (about 1/2 c.)
4 x Scallions including green parts, sliced thin
1/2 c. Extra-virgin extra virgin olive oil
1/4 c. Red-wine vinegar
1 x Garlic clove, chopped
1 tsp Chopped seeded habanero or possibly other fresh warm, or possibly to taste (wear chili, rubber gloves)

1
In a bowl combine black-eyed peas with water to cover and let stand overnight.
2
Drain peas and in a 4-qt saucepan, combine with water to cover by 2 inches.
3
Add in bacon fat and onion.
4
Simmer mix, covered, 30 to 40 min, or possibly till peas are tender, and drain well, discarding onion.
5
In a bowl, combine all ingredients with salt and pepper to taste and toss well.
6
Refrigeratemix, covered, for at least 5 hrs and up to 2 days.
7
Serve black-eyed peas chilled or possibly at room temperature.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Dry black-eyed peas, picked over, 2 Tbsp. Rendered bacon fat, 1 sm Onion, peeled, 1 x Recipe black-eyed peas, or possibly three 16-oz cans, rinsed and liquid removed, and more.

Yes, Black Eyed Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas Recipe

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