Black Eyed Peas My Way – a delicious recipe with Bacon, Onion, Garlic, Chicken Broth, u00bc, Frozen Black. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook bacon until crisp and remove from frying pan, crumble and set aside for later use. Reserve 3 Tablespoons of the bacon grease and leave the rest in the frying pan. Saute onion and minced garlic in the remaining bacon grease until tender.
2
Put chicken broth, cooked onions and garlic, black pepper and frozen peas in a 5-quart Dutch oven and bring to a boil. When ingredients have come to a boil lower cooking temperature add bacon and allow to simmer about 30 minutes or until peas are as tender as you like them.
3
Now it is time to add the thickener. In a small saucepan mix flour and bacon grease (or you can use vegetable oil). Heat on medium high until bubbling and then add it to simmering beans. You can add as much thickener as you like just mix equal amounts of oil and flour. Heat until it reaches your desired thickness.
4
Serve with cornbread.
1107
kcal
Calories
38
g
Fat
46
g
Carbs
136
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices Bacon, 1/2 cups Chopped Onion Or 1 Large Chopped Onion, 2 teaspoons Minced Garlic, 6 cups Chicken Broth, and more.
Yes, Black Eyed Peas My Way falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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