Black-Eyed Peas Loaf

1. 1

   Preheat oven to 350u00b0 F and Grease a 9-inch loaf pan.

2. 2

   In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; saute until the onion is tender and golden, about 5 minutes.

3. 3

   Add the curry powder and cook, stirring, for about 2 minutes longer.

4. 4

   Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.

5. 5

   Put the black-eyed pea mixture into the prepared loaf pan.

6. 6

   Bake for 45 minutes.

7. 7

   Cool, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.