Black-Eyed Peas Loaf — Soups & Stews recipe

Black-Eyed Peas Loaf

Eats Now Editorial Team  · 367 kcal  · Soups & Stews

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Try this homemade Black-Eyed Peas Loaf recipe the whole family will love. Made with onion, red bell pepper, curry powder and black-eyed peas. Easy step-…

This Black-Eyed Peas Loaf relies on simple, everyday ingredients such as finely chopped onion, curry powder, raw rolled oats and yellow cornmeal. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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