How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 or 2 lb. ground beef or chuck, 1 medium size can Ranch Style beans, 1 onion, chopped, 1 small can El Paso green chiles, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. ground beef or chuck; 1 medium size can Ranch Style beans; 1 onion, chopped; 1 small can El Paso green chiles; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 pkg. frozen corn tortillas; 1 lb. grated Cheddar cheese

Mexican Casserole – a delicious recipe with ground beef, beans, onion, green chiles, cream of mushroom soup, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 lb. ground beef or chuck
1 medium size can Ranch Style beans
1 onion, chopped
1 small can El Paso green chiles
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 pkg. frozen corn tortillas
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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