Warm up with this hearty 10 Bean Soup recipe. Made with black-eyed peas, water, stalks celery and carrots. Easy step-by-step instructions included.
This 10 Bean Soup relies on simple, everyday ingredients such as qt. water, stalks celery, carrots and tomatoes. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026