How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Bean Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. each: black-eyed peas, pinto beans, navy, red beans, limas, white, split peas, lentils and barley, 2 qt. water, 2 stalks celery, 3 carrots, and more.

Is 10 Bean Soup suitable as soups & stews?

Yes, 10 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 10 Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Bean Soup Recipe

Name: 10 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: black-eyed peas, pinto beans, navy, red beans, limas, white, split peas, lentils and barley; 2 qt. water; 2 stalks celery; 3 carrots; 1 can tomatoes; onion; 2 cloves garlic; chili powder; salt and pepper

10 Bean Soup – a delicious recipe with black-eyed peas, water, stalks celery, carrots, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. each: black-eyed peas, pinto beans, navy, red beans, limas, white, split peas, lentils and barley
2 qt. water
2 stalks celery
3 carrots
1 can tomatoes
onion
2 cloves garlic
chili powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

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10 Bean Soup

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