How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)?

You need 9 ingredients. The key ingredients include: 1 lb sml red potatoes (washed well), 6 slices smoked bacon (thick-cut), 2 tablespoons butter, 1 pinch kosher salt, and more.

Is Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) suitable as meat & poultry?

Yes, Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

Name: Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sml red potatoes (washed well); 6 slices smoked bacon (thick-cut); 2 tablespoons butter; 1 pinch kosher salt; black pepper; 1 medium onion (yellow, white or red, peeled & sliced thin); ½ teaspoon whole cumin seed; ½ teaspoon chili powder; 6 ounces smoked gouda cheese (may use regular Gouda as needed)

Try this homemade Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) recipe the whole family will love. Made with sml red potatoes, bacon, butter and ko…

This Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) relies on simple, everyday ingredients such as smoked bacon (thick-cut), butter, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sml red potatoes (washed well)
6 slices smoked bacon (thick-cut)
2 tablespoons butter
1 pinch kosher salt
black pepper
1 medium onion (yellow, white or red, peeled & sliced thin)
½ teaspoon whole cumin seed
½ teaspoon chili powder
6 ounces smoked gouda cheese (may use regular Gouda as needed)

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Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

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