Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9)

1. 1

   Boil potatoes in salted water til soft (about 25 min).

2. 2

   Drain, cool slightly, quarter & set aside.

3. 3

   Place a lrg non-stick saute pan over med heat & cook bacon to barely crisp.

4. 4

   Drain bacon on paper towels, crumble slightly & set aside.

5. 5

   Place butter in the saute pan over med-high heat & saute the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.

6. 6

   Add the quartered potatoes, combine & allow mixture to brown slightly.

7. 7

   Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.