Black Eyed Peas In The Crock Pot Recipe

Name: Black Eyed Peas In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 2 garlic cloves, minced; 2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas; 1 cup water; 1/2 teaspoon pepper; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon paprika

Servings: persons

5 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas
1 cup water
1/2 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika

1
Chop bacon into 1 inch pieces.
2
Add to medium pan and cook until crispy. Do not drain off the grease!
3
Add onion, celery, and garlic to bacon and cook for 5 minutes.
4
Add all of the ingredients from the pan including the bacon grease to crock pot.
5
Add remainder of ingredients to crock pot.
6
Cook on low for 2 hours or on high for 1 hour.
7
Stir and serve on rice.
8
Enjoy.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bacon, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 2 garlic cloves, minced, and more.

Yes, Black Eyed Peas In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas In The Crock Pot

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