How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas & Collard Stew?

You need 13 ingredients. The key ingredients include: 2 italian sausages uncooked Tofurky, sliced into half moons, 1/4 teaspoon liquid smoke, 1 onion large, chopped, 1 bell pepper large, chopped, I used yellow, and more.

Is Black-Eyed Peas & Collard Stew suitable as soups & stews?

Yes, Black-Eyed Peas & Collard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas & Collard Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas & Collard Stew Recipe

Name: Black-Eyed Peas & Collard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 italian sausages uncooked Tofurky, sliced into half moons; 1/4 teaspoon liquid smoke; 1 onion large, chopped; 1 bell pepper large, chopped, I used yellow; 5 cloves garlic minced; 4 cups chicken stock I used Better Than Bouillon base mixed with water; 2 cans black eyed peas drained; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 1 pint grape tomatoes halved; 2 cups collard greens roughly chopped, remove tough middle stem; 1 tablespoon apple cider vinegar

Black-Eyed Peas & Collard Stew

Eats Now Editorial Team · 587 kcal · Soups & Stews

Black-Eyed Peas & Collard Stew – a delicious recipe with italian sausages, liquid smoke, onion, bell pepper, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Peas & Collard Stew

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