Black-Eyed Peas & Chinese Greens Recipe

Name: Black-Eyed Peas & Chinese Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red bird's eye chili, minced, to taste (or jalapeno); 1 1/2 tablespoons minced gingerroot; 4 garlic cloves, minced; 3 tablespoons peanut oil; 2 teaspoons sesame oil; 2 tablespoons black bean paste (or spicy brown sauce); 2 lbs bok choy, sliced; 3 (15 ounce) cans black-eyed peas; 2 -3 tablespoons soy sauce (or Bragg's Aminos); black pepper; 4 cups cooked brown rice or 4 cups cooked white rice; 2 tablespoons toasted sesame seeds (optional); 6 green onions, chopped; 6 slices orange zest (peel); orange juice (optional)

Servings: persons

1 tablespoon red bird's eye chili, minced, to taste (or jalapeno)
1 1/2 tablespoons minced gingerroot
4 garlic cloves, minced
3 tablespoons peanut oil
2 teaspoons sesame oil
2 tablespoons black bean paste (or spicy brown sauce)
2 lbs bok choy, sliced
3 (15 ounce) cans black-eyed peas
2 -3 tablespoons soy sauce (or Bragg's Aminos)
black pepper
4 cups cooked brown rice or 4 cups cooked white rice
2 tablespoons toasted sesame seeds (optional)
6 green onions, chopped
6 slices orange zest (peel)
orange juice (optional)

1
In a large skillet, saute peppers, ginger root and garlic in peanut.
2
and sesame oil until peppers are tender, about 5 minutes.
3
Stir in black bean paste and bok choy and cook, covered, over medium heat until bok choy wilts, 3 to 5 minutes.
4
Drain black-eyed peas and add to skillet with the soy sauce. Cook until heated through, about 5 minutes.
5
Season to taste with black pepper.
6
Serve over rice. Squeeze orange juice over top if desired.
7
Garnish with sesame seeds, green onions and orange zest, if desired.
8
Enjoy!

1117

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon red bird's eye chili, minced, to taste (or jalapeno), 1 1/2 tablespoons minced gingerroot, 4 garlic cloves, minced, 3 tablespoons peanut oil, and more.

Yes, Black-Eyed Peas & Chinese Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas & Chinese Greens

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