Sweet Potato Pizza With Tomato Chutney

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   Preheat the oven to 375 and lightly grease a 9in round cake pan. Stir together ginger, garlic, 1 tsp curry powder and ketchup; set aside. Place the sliced sweet potatoes on a microwave safe dish and precook for 2 minutes on high in the microwave. Stretch the pizza dough to fit the prepared pan, and place on the greased pan (you could use a pizza stone if you have one) spread the ketchup sauce evenly over the dough. Arrange the par-cooked sweet potato slices on top of the sauce. (gently press on the potatoes so that they stretch the dough to the edges of the pan.) Sprinkle the top of the pizza with the remaining curry powder, 1/2 tsp olive oil and a little salt. Bake for 30 minutes, or until the crust is golden. Sprinkle with thyme before serving.

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   *Most pre-made dough is sold in 1# packages

* Per serving · 4 servings · Values may vary.