How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas & Chickpea Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons vinegar, 1 1/2 teaspoons salt, 1/3 cup oil, 1/8 teaspoon hot pepper sauce, and more.

Is Black Eyed Peas & Chickpea Salad suitable as salads?

Yes, Black Eyed Peas & Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas & Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Peas & Chickpea Salad Recipe

Name: Black Eyed Peas & Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vinegar; 1 1/2 teaspoons salt; 1/3 cup oil; 1/8 teaspoon hot pepper sauce; 2 garlic cloves, crushed; 5 (16 ounce) cans black-eyed peas, rinsed drained well; 1 (16 ounce) can chickpeas, rinsed, drained well; 1/2 cup chopped pimiento; 1/2 cup of chopped green onion; lettuce leaf

Black Eyed Peas & Chickpea Salad

Eats Now Editorial Team · 408 kcal · Salads

Black Eyed Peas & Chickpea Salad – a delicious recipe with vinegar, salt, oil, hot pepper, garlic, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Eyed Peas & Chickpea Salad

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