How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Star Herb Salad?

You need 10 ingredients. The key ingredients include: 1 teaspoon best-quality sherry wine vinegar, 1 teaspoon best-quality red wine vinegar, Fine sea salt to taste, 1 tablespoon extra-virgin olive oil, and more.

Is All-Star Herb Salad suitable as salads?

Yes, All-Star Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-Star Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Star Herb Salad Recipe

Name: All-Star Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon best-quality sherry wine vinegar; 1 teaspoon best-quality red wine vinegar; Fine sea salt to taste; 1 tablespoon extra-virgin olive oil; Freshly ground black pepper to taste; 2 ounces (60 g) fresh flat-leaf parsley leaves, carefully stemmed, rinsed, and dried; 2 ounces (60 g) fresh chives, rinsed, dried, and minced; 2 ounces (60 g) fresh dill leaves, carefully stemmed, rinsed, dried, and chopped; 2 ounces (60 g) fresh tarragon leaves, carefully stemmed, rinsed, dried, and leaves separated; 2 ounces (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated

Fresh, crisp and full of flavor — this All-Star Herb Salad is a must-try. Made with sherry wine vinegar, red wine vinegar, salt and extra-virgin olive o…

This All-Star Herb Salad relies on simple, everyday ingredients such as fine sea salt to taste and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-Star Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions