All-Star Herb Salad Recipe

Name: All-Star Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon best-quality sherry wine vinegar; 1 teaspoon best-quality red wine vinegar; Fine sea salt to taste; 1 tablespoon extra-virgin olive oil; Freshly ground black pepper to taste; 2 ounces (60 g) fresh flat-leaf parsley leaves, carefully stemmed, rinsed, and dried; 2 ounces (60 g) fresh chives, rinsed, dried, and minced; 2 ounces (60 g) fresh dill leaves, carefully stemmed, rinsed, dried, and chopped; 2 ounces (60 g) fresh tarragon leaves, carefully stemmed, rinsed, dried, and leaves separated; 2 ounces (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated

Servings: persons

1 teaspoon best-quality sherry wine vinegar
1 teaspoon best-quality red wine vinegar
Fine sea salt to taste
1 tablespoon extra-virgin olive oil
Freshly ground black pepper to taste
2 ounces (60 g) fresh flat-leaf parsley leaves, carefully stemmed, rinsed, and dried
2 ounces (60 g) fresh chives, rinsed, dried, and minced
2 ounces (60 g) fresh dill leaves, carefully stemmed, rinsed, dried, and chopped
2 ounces (60 g) fresh tarragon leaves, carefully stemmed, rinsed, dried, and leaves separated
2 ounces (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated

1
In a large, shallow salad bowl, whisk together the vinegars and salt.
2
Whisk in the oil and pepper.
3
Taste for seasoning.
4
Add all the herb leaves and toss to evenly coat the greens with the dressing.
5
Taste for seasoning.
6
Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
7
The dressed salad can also be placedopen-face-sandwich fashionon top of grilled bread that has brushed with olive oil.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon best-quality sherry wine vinegar, 1 teaspoon best-quality red wine vinegar, Fine sea salt to taste, 1 tablespoon extra-virgin olive oil, and more.

Yes, All-Star Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Star Herb Salad

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