How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Red Potatoes?

You need 13 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 4 boneless skinless chicken breast halves (6 ounces each), 2 tablespoons olive oil, 4 medium red potatoes, cut into wedges, and more.

Is Chicken And Red Potatoes suitable as meat & poultry?

Yes, Chicken And Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Red Potatoes Recipe

Name: Chicken And Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons olive oil; 4 medium red potatoes, cut into wedges; 2 cups fresh baby carrots, halved lengthwise; 1 can (4 ounces) mushroom stems and pieces, drained; 4 canned whole green chiles, cut into 1/2-inch slices; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1/4 cup 2% milk; 1/2 teaspoon chicken seasoning; 1/4 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

Try this homemade Chicken And Red Potatoes recipe the whole family will love. Made with all-purpose, chicken breast halves, olive oil and red potatoes. …

This Chicken And Red Potatoes relies on simple, everyday ingredients such as all-purpose flour, olive oil, 2% milk and chicken seasoning. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions