How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1 cup granulated sugar, 1/2 cup cider vinegar, 1 (14 ounce) can black-eyed peas, drained, and more.

Is Black-Eyed Peas Black Bean Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Peas Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Black Bean Salsa Recipe

Name: Black-Eyed Peas Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup granulated sugar; 1/2 cup cider vinegar; 1 (14 ounce) can black-eyed peas, drained; 1 (6 ounce) can white shoepeg corn, drained; 1 (14 ounce) can black beans, drained; 1 (4 ounce) jar pimientos, drained; 1 (14 ounce) can canned jalapeno slices, drained & chopped; 1 cup celery, choppped; 1 small red onion, chopped

Try this homemade Black-Eyed Peas Black Bean Salsa recipe the whole family will love. Made with olive oil, sugar, cider vinegar and black-eyed peas. Eas…

This Black-Eyed Peas Black Bean Salsa relies on simple, everyday ingredients such as olive oil, granulated sugar, cider vinegar and celery, choppped. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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