How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1 cup granulated sugar, 1/2 cup cider vinegar, 1 (14 ounce) can black-eyed peas, drained, and more.

Is Black-Eyed Peas Black Bean Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Peas Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Black Bean Salsa Recipe

Name: Black-Eyed Peas Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup granulated sugar; 1/2 cup cider vinegar; 1 (14 ounce) can black-eyed peas, drained; 1 (6 ounce) can white shoepeg corn, drained; 1 (14 ounce) can black beans, drained; 1 (4 ounce) jar pimientos, drained; 1 (14 ounce) can canned jalapeno slices, drained & chopped; 1 cup celery, choppped; 1 small red onion, chopped

Black-Eyed Peas Black Bean Salsa

Eats Now Editorial Team · 820 kcal · Snacks & Appetizers

Black-Eyed Peas Black Bean Salsa – a delicious recipe with olive oil, sugar, cider vinegar, black-eyed peas, white shoepeg corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Peas Black Bean Salsa

How did you like this recipe?

Frequently Asked Questions