How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Dip?

You need 4 ingredients. The key ingredients include: 16 oz. sour cream, 1 1/2 cups shredded cheddar cheese, 1/2 cup salsa, 1 avocado peeled, pitted, and diced.

Is Creamy Mexican Dip suitable as snacks & appetizers?

Yes, Creamy Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mexican Dip Recipe

Name: Creamy Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 1/2 cups shredded cheddar cheese; 1/2 cup salsa; 1 avocado peeled, pitted, and diced

Creamy Mexican Dip – a delicious recipe with sour cream, cheddar cheese, salsa, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup salsa
1 avocado peeled, pitted, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Mexican Dip

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