How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine Chutney?

You need 11 ingredients. The key ingredients include: 2 1/2 cups light brown sugar, well packed, 1/2 cup cider vinegar, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Is Nectarine Chutney suitable as general?

Yes, Nectarine Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Nectarine Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine Chutney Recipe

Name: Nectarine Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups light brown sugar, well packed; 1/2 cup cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; 500 g nectarines, pitted & coarsley chopped; 2 lemons, quartered, seeded & chopped; 2 onions, chopped; 1/2 red capsicum, chopped (bell pepper); 1/4 cup crystallized ginger, finely chopped; 3/4 cup raisins

Try this homemade Nectarine Chutney recipe the whole family will love. Made with light brown sugar, cider vinegar, salt and cayenne pepper. Easy step-by…

This Nectarine Chutney relies on simple, everyday ingredients such as cider vinegar, salt, cayenne pepper and ground allspice. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nectarine Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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