How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 5 ingredients. The key ingredients include: 1 1/4 c. dried black-eyed peas, 4 c. water, 1 onion, chopped, 1 piece salt pork or 8 bacon pieces, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dried black-eyed peas; 4 c. water; 1 onion, chopped; 1 piece salt pork or 8 bacon pieces; a little red pepper

Black-Eyed Peas – a delicious recipe with black-eyed peas, water, onion, salt pork, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. dried black-eyed peas
4 c. water
1 onion, chopped
1 piece salt pork or 8 bacon pieces
a little red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Peas

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