How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas, drained, 6 bacon slices, cooked and crumbled, 1 onion, chopped, 1 garlic clove, minced, and more.

Is Black-Eyed Peas suitable as meat & poultry?

Yes, Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas, drained; 6 bacon slices, cooked and crumbled; 1 onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1/4 tsp. hot sauce; 1/4 tsp. salt; 1/4 tsp. pepper

Black-Eyed Peas – a delicious recipe with black-eyed peas, bacon, onion, garlic, bay leaf, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans black-eyed peas, drained
6 bacon slices, cooked and crumbled
1 onion, chopped
1 garlic clove, minced
1 bay leaf
1/4 tsp. hot sauce
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Black-Eyed Peas

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