Chicken Breasts with Rice Recipe

Name: Chicken Breasts with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounce jar beef dried; 2 medium celery stalks chopped; 1 small onions chopped; 1 tablespoon butter or margarine; 2 cups rice cooked; 2 tablespoons parsley leaves chopped; 1 ounce pine nuts optional; 1 1/2 pounds chicken breast halves, boneless, skinless; 1/2 teaspoon seasoned salt; 1 x paprika

Servings: persons

2 1/2 ounce jar beef dried
2 medium celery stalks chopped
1 small onions chopped
1 tablespoon butter or margarine
2 cups rice cooked
2 tablespoons parsley leaves chopped
1 ounce pine nuts optional
1 1/2 pounds chicken breast halves, boneless, skinless
1/2 teaspoon seasoned salt
1 x paprika

1
Snip beef into small pieces.
2
Cover and microwave beef, celery, onion and margarine in 2-quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
3
Stir in rice, parsley, and pine nuts.
4
Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
5
Sprinkle with seasoned salt and paprika.
6
Cover and microwave 5 minutes; turn casserole one half turn.
7
Microwave until chicken is done, 8 to 11 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 ounce jar beef dried, 2 medium celery stalks chopped, 1 small onions chopped, 1 tablespoon butter or margarine, and more.

Yes, Chicken Breasts with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Rice

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