How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts with Rice?

You need 10 ingredients. The key ingredients include: 2 1/2 ounce jar beef dried, 2 medium celery stalks chopped, 1 small onions chopped, 1 tablespoon butter or margarine, and more.

Is Chicken Breasts with Rice suitable as meat & poultry?

Yes, Chicken Breasts with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Rice Recipe

Name: Chicken Breasts with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounce jar beef dried; 2 medium celery stalks chopped; 1 small onions chopped; 1 tablespoon butter or margarine; 2 cups rice cooked; 2 tablespoons parsley leaves chopped; 1 ounce pine nuts optional; 1 1/2 pounds chicken breast halves, boneless, skinless; 1/2 teaspoon seasoned salt; 1 x paprika

Try this homemade Chicken Breasts with Rice recipe the whole family will love. Made with beef dried, celery, onions and butter. Easy step-by-step instru…

This Chicken Breasts with Rice relies on simple, everyday ingredients such as jar beef dried, medium celery stalks chopped, small onions chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Breasts with Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions