How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Supper?

You need 10 ingredients. The key ingredients include: 1 can Bush's black-eyed peas, 1/2 lb. bulk sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Is Black-Eyed Pea Supper suitable as meat & poultry?

Yes, Black-Eyed Pea Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Supper Recipe

Name: Black-Eyed Pea Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bush's black-eyed peas; 1/2 lb. bulk sausage; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 garlic clove, finely minced; 1 c. canned tomatoes; 1/4 tsp. black pepper; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/2 to 1 c. grated cheese

Black-Eyed Pea Supper

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Black-Eyed Pea Supper – a delicious recipe with peas, bulk sausage, green pepper, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Supper

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