Black Eyed Pea Stew Recipe

Name: Black Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 1/2 whole Yellow Onion, Chopped; 2 cloves Garlic, Minced; 12 ounces, weight Chicken Andouille Sausage, Sliced Into 1/2 Inch Thick Slices; 4 cups Vegetable Stock; 2 cups Dried Or Fresh Black Eyed Peas, Prepared According To Package Directions; 1/2 teaspoons Cayenne Pepper; 1 whole Bay Leaf; 1 teaspoon Salt; 1 can (28 Oz. Can) Diced Tomatoes; 12 ounces, weight Chopped Collard Greens (one Large Bag); 1 Tablespoon Cider Vinegar

Servings: persons

1 Tablespoon Canola Oil
1/2 whole Yellow Onion, Chopped
2 cloves Garlic, Minced
12 ounces, weight Chicken Andouille Sausage, Sliced Into 1/2 Inch Thick Slices
4 cups Vegetable Stock
2 cups Dried Or Fresh Black Eyed Peas, Prepared According To Package Directions
1/2 teaspoons Cayenne Pepper
1 whole Bay Leaf
1 teaspoon Salt
1 can (28 Oz. Can) Diced Tomatoes
12 ounces, weight Chopped Collard Greens (one Large Bag)
1 Tablespoon Cider Vinegar

1
Heat the canola oil in a large Dutch oven over medium heat.
2
When hot, add the chopped onion and saute until soft and translucent, about six minutes.
3
Add the garlic and saute thirty more seconds.
4
Add the chopped sausage and stir everything together.
5
Cook for another five minutes, stirring often, so that the sausage can brown a bit.
6
Then, add the veggie stock, black eyed peas, cayenne pepper, bay leaf and salt.
7
Bring to a boil, then reduce heat and simmer for fifteen minutes.
8
Add the tomatoes, collards and vinegar.
9
Simmer for another ten minutes or so until the greens have wilted and cooked down a little.
10
Serve with hot sauce and cornbread on the side.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1/2 whole Yellow Onion, Chopped, 2 cloves Garlic, Minced, 12 ounces, weight Chicken Andouille Sausage, Sliced Into 1/2 Inch Thick Slices, and more.

Yes, Black Eyed Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Stew

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