How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Stew?

You need 14 ingredients. The key ingredients include: 1 ham hock large, 2 tablespoons vegetable oil, 1 pound smoked sausage, 1 yellow onion chopped, and more.

Is Black Eyed Pea Stew suitable as soups & stews?

Yes, Black Eyed Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Stew Recipe

Name: Black Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock large; 2 tablespoons vegetable oil; 1 pound smoked sausage; 1 yellow onion chopped; 1 green bell pepper large, chopped; 1 jalapeno pepper chopped; 2 tablespoons garlic minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne; 2 bay leaves; 1 pound black eyed peas dried, rinsed and picked; 2 quarts stock chicken stock, or water; 1/2 cup parsley chopped

Black Eyed Pea Stew

Eats Now Editorial Team · 329 kcal · Soups & Stews

Black Eyed Pea Stew – a delicious recipe with ham hock, vegetable oil, sausage, onion, green bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Eyed Pea Stew

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