Bharazi ... Black Eyed Peas And Coconut Curry Recipe

Name: Bharazi ... Black Eyed Peas And Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can black eyed peas; 1 can of coconut milk; 1 small onion finely chopped; 1 small diced tomato; 1 clove minced garlic; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon tumeric; 2 tablespoons vegetable oil.; salt to taste; chopped cilantro for garnish

Servings: persons

2 can black eyed peas
1 can of coconut milk
1 small onion finely chopped
1 small diced tomato
1 clove minced garlic
2 tablespoons lemon juice
2 teaspoons ground cumin
1/2 teaspoon chili powder
1/4 teaspoon tumeric
2 tablespoons vegetable oil.
salt to taste
chopped cilantro for garnish

1
In a large pot heat the oil on medium.
2
Saute the onions until they are transluscent ... about 3 minutes.
3
Add the tomatoes and saute for another 2 minutes.
4
Add the garlic and saute for another minute or two.
5
Add the black eyed peas, coconut milk, cumin, chili and tumeric along with salt to taste. Reduce the heat cover and simmer on low for 15 minutes.
6
Garnish with cilantro and lemon juice.
7
Have a beautiful new year :)

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 can black eyed peas, 1 can of coconut milk, 1 small onion finely chopped, 1 small diced tomato, and more.

Yes, Bharazi ... Black Eyed Peas And Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bharazi ... Black Eyed Peas And Coconut Curry

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