How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bharazi ... Black Eyed Peas And Coconut Curry?

You need 12 ingredients. The key ingredients include: 2 can black eyed peas, 1 can of coconut milk, 1 small onion finely chopped, 1 small diced tomato, and more.

Is Bharazi ... Black Eyed Peas And Coconut Curry suitable as soups & stews?

Yes, Bharazi ... Black Eyed Peas And Coconut Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bharazi ... Black Eyed Peas And Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bharazi ... Black Eyed Peas And Coconut Curry

Name: Bharazi ... Black Eyed Peas And Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can black eyed peas; 1 can of coconut milk; 1 small onion finely chopped; 1 small diced tomato; 1 clove minced garlic; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon tumeric; 2 tablespoons vegetable oil.; salt to taste; chopped cilantro for garnish

Try this homemade Bharazi ... Black Eyed Peas And Coconut Curry recipe the whole family will love. Made with black eyed peas, coconut milk, onion and to…

This Bharazi ... Black Eyed Peas And Coconut Curry relies on simple, everyday ingredients such as black eyed peas, of coconut milk, small onion finely chopped and small diced tomato. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bharazi ... Black Eyed Peas And Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions