Black-Eyed Pea Stew

1. 1

   Cook black-eyed peas in water to cover; salt to taste until tender.

2. 2

   Set aside.

3. 3

   Brown sausage in small amount of oil.

4. 4

   Drain. Saute onion, pepper and mushrooms until just limp.

5. 5

   Add sausage, black-eyed peas and tomatoes all together and simmer until well blended (about 15 or 20 minutes).

6. 6

   Season with salt, pepper and a pinch of dried hot pepper flakes to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.