How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Spinach Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup red wine vinegar, 4 teaspoons Dijon mustard, 1 teaspoon salt, and more.

Is Black-Eyed Pea Spinach Salad suitable as salads?

Yes, Black-Eyed Pea Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Spinach Salad Recipe

Name: Black-Eyed Pea Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 4 teaspoons Dijon mustard; 1 teaspoon salt; 1 teaspoon pepper; 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 3 medium tomatoes, seeded and chopped; 1/2 cup thinly sliced red onion; 1 package (9 ounces) fresh spinach; 1/2 cup chopped pecans, toasted; 6 bacon strips, cooked and crumbled

Black-Eyed Pea Spinach Salad

Eats Now Editorial Team · 1241 kcal · Salads

Black-Eyed Pea Spinach Salad – a delicious recipe with olive oil, red wine vinegar, mustard, salt, pepper, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Spinach Salad

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