Luncheon Fruit Salad

1. 1

   Heat pineapple, sugar and lemon juice.

2. 2

   Do not boil; soften gelatin with a little cold water and add a little of the warm pineapple mixture to it.

3. 3

   Mix well so it won't lump.

4. 4

   Mash cheese; add to preceding; also add cherries, cut up in pieces, with enough maraschino juice to make a pink color.

5. 5

   Let set until quite thick, then add whipped cream.

6. 6

   Put in a mold or just in a dish.

* Per serving · 4 servings · Values may vary.

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