How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Spaghetti?

You need 16 ingredients. The key ingredients include: 1 c. elbow spaghetti, 5 c. frozen black-eyed peas, 1 c. chopped onion, 3 cloves garlic, minced, and more.

Is Black-Eyed Pea Spaghetti suitable as pasta & noodles?

Yes, Black-Eyed Pea Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Spaghetti Recipe

Name: Black-Eyed Pea Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. elbow spaghetti; 5 c. frozen black-eyed peas; 1 c. chopped onion; 3 cloves garlic, minced; 2 Tbsp. bacon drippings; 1 lb. ground beef; 2 (16 oz.) cans stewed tomatoes, undrained and chopped; 1 to 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. chili seasoning; 1 tsp. seasoning salt; 2 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1 1/2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper

Black-Eyed Pea Spaghetti

Eats Now Editorial Team · 640 kcal · Pasta & Noodles

Black-Eyed Pea Spaghetti – a delicious recipe with elbow spaghetti, black-eyed peas, onion, garlic, bacon drippings, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Black-Eyed Pea Spaghetti

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