Fresh Pasta And Peas

1. 1

   Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.

2. 2

   Cook them gently for 15 minutes.

3. 3

   In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.

4. 4

   Add the cooked peas to the tagliatelle, making sure to include the juices.

5. 5

   Mix well and serve hot with grated pecorino cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.