How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chicken Liver Sauce?

You need 11 ingredients. The key ingredients include: 1 red onion, thinly sliced, 1 carrot, chopped fine, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Pasta With Chicken Liver Sauce suitable as pasta & noodles?

Yes, Pasta With Chicken Liver Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chicken Liver Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken Liver Sauce Recipe

Name: Pasta With Chicken Liver Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, thinly sliced; 1 carrot, chopped fine; 1 garlic clove, minced; 2 tablespoons olive oil; 3/4 lb chicken liver, trimmed, rinsed, and chopped fine; 2 ounces lean ham, sliced and cut into strips; 1/2 cup dry white wine; 3/4 lb spaghetti or 3/4 lb spaghettini; 2 tablespoons fresh sage leaves, minced; 1 tablespoon butter; 1 cup parmesan cheese, freshly grated

and return it to the pot.""

This Pasta With Chicken Liver Sauce relies on simple, everyday ingredients such as red onion, thinly sliced, carrot, chopped fine, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Chicken Liver Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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