Veggie-Meat Cups

Name: Veggie-Meat Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. dry bread crumbs; 1/4 c. chopped green onions; 1/4 c. milk; 2 Tbsp. bottled steak sauce; 1 egg, beaten; 1 tsp. salt; 1 (11 oz.) can condensed Cheddar cheese soup (undiluted); 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. sour cream; 3 c. hot, mashed potatoes (can use instant)

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Veggie-Meat Cups – a delicious recipe with ground beef, bread crumbs, green onions, milk, steak sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. chopped green onions
1/4 c. milk
2 Tbsp. bottled steak sauce
1 egg, beaten
1 tsp. salt
1 (11 oz.) can condensed Cheddar cheese soup (undiluted)
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. sour cream
3 c. hot, mashed potatoes (can use instant)

1
Preheat oven to 375u00b0.
2
Combine first 7 ingredients in medium bowl and mix well.
3
Divide meat mixture into 6 equal pieces and place each into a greased 6 ounce glass custard cup.
4
Pat meat mixture against bottom and sides of cup.
5
Place custard cups on a pan.
6
Bake for 15 to 20 minutes.
7
Pour off drippings.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. dry bread crumbs, 1/4 c. chopped green onions, 1/4 c. milk, and more.

Yes, Veggie-Meat Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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