How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup With Ham?

You need 15 ingredients. The key ingredients include: 4 bacon strips, diced, 1 medium green pepper, chopped, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Black-Eyed Pea Soup With Ham suitable as soups & stews?

Yes, Black-Eyed Pea Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup With Ham Recipe

Name: Black-Eyed Pea Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 2 cans (15-1/2 ounces each) black-eyed peas, undrained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup water; 1-1/2 teaspoons salt; 1 to 1-1/4 teaspoons ground cumin; 1 to 1-1/4 teaspoons ground mustard; 1 teaspoon chili powder; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon sugar, optional; Shredded Colby-Monterey Jack cheese and minced fresh parsley

Black-Eyed Pea Soup With Ham

Eats Now Editorial Team · 960 kcal · Soups & Stews

Black-Eyed Pea Soup With Ham – a delicious recipe with bacon, green pepper, onion, garlic, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup With Ham

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