How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup With Ham?

You need 15 ingredients. The key ingredients include: 4 bacon strips, diced, 1 medium green pepper, chopped, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Black-Eyed Pea Soup With Ham suitable as soups & stews?

Yes, Black-Eyed Pea Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup With Ham Recipe

Name: Black-Eyed Pea Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 2 cans (15-1/2 ounces each) black-eyed peas, undrained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup water; 1-1/2 teaspoons salt; 1 to 1-1/4 teaspoons ground cumin; 1 to 1-1/4 teaspoons ground mustard; 1 teaspoon chili powder; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon sugar, optional; Shredded Colby-Monterey Jack cheese and minced fresh parsley

Warm up with this hearty Black-Eyed Pea Soup With Ham recipe. Made with bacon, green pepper, onion and garlic. Easy step-by-step instructions included.

This Black-Eyed Pea Soup With Ham relies on simple, everyday ingredients such as bacon strips, diced, medium green pepper, chopped, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Soup With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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