How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup?

You need 13 ingredients. The key ingredients include: 10 dried shiitake mushrooms (about 1 ounce), 1 1/2 cups boiling water, 3 (10 1/2-ounce) cans low-salt chicken broth, 1 (4-ounce) boned center-cut loin pork chop, cut into thin strips, and more.

Is Hot-And-Sour Soup suitable as soups & stews?

Yes, Hot-And-Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup Recipe

Name: Hot-And-Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried shiitake mushrooms (about 1 ounce); 1 1/2 cups boiling water; 3 (10 1/2-ounce) cans low-salt chicken broth; 1 (4-ounce) boned center-cut loin pork chop, cut into thin strips; 4 ounces firm tofu, cut into 1/2-inch cubes; 2 tablespoons cornstarch; 3 tablespoons white wine vinegar; 3 tablespoons low-sodium soy sauce; 2 teaspoons fish sauce; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1/4 cup minced green onion tops; 1 teaspoon dark sesame oil

Hot-And-Sour Soup

Eats Now Editorial Team · 1089 kcal · Soups & Stews

Hot-And-Sour Soup – a delicious recipe with shiitake mushrooms, boiling water, low-salt, center, firm tofu, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot-And-Sour Soup

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