How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 2 c. sliced celery, 2 c. coarsely chopped green pepper, 2 c. coarsely chopped onion, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 2 c. sliced celery; 2 c. coarsely chopped green pepper; 2 c. coarsely chopped onion; 1 (13 3/4 oz.) can beef broth; 2 (1 lb.) cans whole tomatoes with liquid; 2 lb. prepared black-eyed peas or 2 (1 lb.) cans, drained

Black-Eyed Pea Soup – a delicious recipe with bacon, celery, green pepper, onion, beef broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
2 c. sliced celery
2 c. coarsely chopped green pepper
2 c. coarsely chopped onion
1 (13 3/4 oz.) can beef broth
2 (1 lb.) cans whole tomatoes with liquid
2 lb. prepared black-eyed peas or 2 (1 lb.) cans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

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Black-Eyed Pea Soup

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