Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 to 3 stalks celery; 2 to 3 carrots; 1 large onion; 3/4 c. flour; 2 heads broccoli; 1 large can chicken broth; 4 potatoes, cut up; salt and pepper to taste; 1/2 to 1 lb. Velveeta (optional)

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with margarine, stalks celery, carrots, onion, flour, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
2 to 3 stalks celery
2 to 3 carrots
1 large onion
3/4 c. flour
2 heads broccoli
1 large can chicken broth
4 potatoes, cut up
salt and pepper to taste
1/2 to 1 lb. Velveeta (optional)

1
In a large pot, saute vegetables in margarine.
2
Slowly add flour.
3
Parboil broccoli.
4
Add water and all to vegetables.
5
Add chicken broth and potatoes.
6
Season with salt and pepper.
7
Cheese may also be added.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 2 to 3 stalks celery, 2 to 3 carrots, 1 large onion, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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