Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. stew meat; 1 c. celery; 2 c. sliced carrots; 4 medium potatoes, cubed; 1 can beef with barley soup; 1 can tomato soup; 2 soup cans water; 2 Tbsp. sugar; 3 Tbsp. well rounded instant tapioca; 3 Tbsp. soy sauce; salt and pepper to taste; 2 small onions, diced

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Crock-Pot Beef Stew – a delicious recipe with stew meat, celery, carrots, potatoes, beef with barley soup, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. stew meat
1 c. celery
2 c. sliced carrots
4 medium potatoes, cubed
1 can beef with barley soup
1 can tomato soup
2 soup cans water
2 Tbsp. sugar
3 Tbsp. well rounded instant tapioca
3 Tbsp. soy sauce
salt and pepper to taste
2 small onions, diced

1
Brown the meat in oil.
2
Put in bottom of crock-pot.
3
Layer raw vegetables over meat.
4
Mix soups, water, sugar, tapioca, soy sauce and salt and pepper.
5
Pour mixture in top of crock-pot.
6
Cook on low all day.
7
If cooked on high, done in 4 to 5 hours.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. stew meat, 1 c. celery, 2 c. sliced carrots, 4 medium potatoes, cubed, and more.

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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