How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium Yellow Onion, Chopped, 2 whole Carrots, Cut Into Rounds, 3 cloves Garlic, Minced, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Yellow Onion, Chopped; 2 whole Carrots, Cut Into Rounds; 3 cloves Garlic, Minced; 1 Tablespoon Dry Basil; 1 Tablespoon Dry Oregano; 4 cups Vegetable Stock; 1-1/2 cup Small Diced Red Potatoes; 1-1/2 cup Small Diced Yams; 1 bunch Chopped Collard Greens With Stems Removed; 3 cups (2 Cans) Black-eyed Peas; 1 Tablespoon Apple Cider Vinegar; Salt And Pepper, to taste

Black-Eyed Pea Soup

Eats Now Editorial Team · 258 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with Olive Oil, Yellow Onion, Carrots, Garlic, Basil, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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