How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 9 ingredients. The key ingredients include: 6 slices bacon, crisply cooked and crumbled, drippings reserved, 1 onion, finely chopped, 1 clove garlic, minced, 1/2 teaspoon salt, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, crisply cooked and crumbled, drippings reserved; 1 onion, finely chopped; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (4-oz.) can chopped green chiles, drained; 4 (15 1/2-oz.) cans black-eyed peas; 2 (14 1/2-oz.) cans beef broth; 1 (10-oz.) can diced tomatoes and green chiles

Black-Eyed Pea Soup – a delicious recipe with bacon, onion, clove garlic, salt, pepper, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, crisply cooked and crumbled, drippings reserved
1 onion, finely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (4-oz.) can chopped green chiles, drained
4 (15 1/2-oz.) cans black-eyed peas
2 (14 1/2-oz.) cans beef broth
1 (10-oz.) can diced tomatoes and green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black-Eyed Pea Soup

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