How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Skillet?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped green pepper, 1 1/2 c. chopped onions, 2 (16 oz.) cans black-eyed peas, and more.

Is Black-Eyed Pea Skillet suitable as meat & poultry?

Yes, Black-Eyed Pea Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Skillet Recipe

Name: Black-Eyed Pea Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped green pepper; 1 1/2 c. chopped onions; 2 (16 oz.) cans black-eyed peas; 1 can whole tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper

Black-Eyed Pea Skillet – a delicious recipe with ground beef, green pepper, onions, black-eyed peas, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. chopped green pepper
1 1/2 c. chopped onions
2 (16 oz.) cans black-eyed peas
1 can whole tomatoes
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Black-Eyed Pea Skillet

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