Black Eyed Pea Salsa

1. 1

   Place beans in a medium saucepan. Cover with cold water. Bring to a boil over medium heat then reduce heat and cook, uncovered, for 45-50 mins, or until tender. Rinse under cold water until cool then drain and transfer to a large glass bowl.

2. 2

   Add remaining ingredients and toss to combine. Season then serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.