How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa ?

You need 12 ingredients. The key ingredients include: 2 (15.5 ounce) black-eyed peas rinsed and drained, 2 (11 ounce) cans Rotel tomatoes with juice, 1 (11 ounce) can white shoe peg corn, drained, 1 cup fresh tomatoes, chopped, and more.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5 ounce) black-eyed peas rinsed and drained; 2 (11 ounce) cans Rotel tomatoes with juice; 1 (11 ounce) can white shoe peg corn, drained; 1 cup fresh tomatoes, chopped; 2 tablespoons cilantro, chopped; 2 tablespoons of basil, chopped; 1/2 bell pepper, chopped; 1 bunch green onions, chopped; 3 jalapenos, seeded and chopped; 1 envelope italian Salad Dressing mix; 1 teaspoon cumin; 1 teaspoon garlic salt

Black-Eyed Pea Salsa

Eats Now Editorial Team · 106 kcal · Snacks & Appetizers

Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, tomatoes, white shoe peg corn, fresh tomatoes, cilantro, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Salsa

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