Hot Broccoli Dip

1. 1

   Cook broccoli according to pkg. directions and drain well.

2. 2

   Saute onion, celery, and mushrooms in butter until tender.

3. 3

   In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.

4. 4

   When cheese is melted and smooth, add remaining ingredients.

5. 5

   Serve hot in chafing dish or crockpot with crackers or corn chips.

6. 6

   Freezes well and can be used as a vegetable casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.