How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad With Avocado And Jalapeno?

You need 8 ingredients. The key ingredients include: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 large tomato, diced, 1 medium ripe avocado, peeled and diced, 1/3 cup chopped green pepper, and more.

Is Black-Eyed Pea Salad With Avocado And Jalapeno suitable as salads?

Yes, Black-Eyed Pea Salad With Avocado And Jalapeno falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad With Avocado And Jalapeno?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad With Avocado And Jalapeno Recipe

Name: Black-Eyed Pea Salad With Avocado And Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 large tomato, diced; 1 medium ripe avocado, peeled and diced; 1/3 cup chopped green pepper; 2 green onions, chopped; 1 tablespoon minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1/3 cup Italian salad dressing

Black-Eyed Pea Salad With Avocado And Jalapeno – a delicious recipe with black-eyed peas, tomato, avocado, green pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 large tomato, diced
1 medium ripe avocado, peeled and diced
1/3 cup chopped green pepper
2 green onions, chopped
1 tablespoon minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1/3 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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Black-Eyed Pea Salad With Avocado And Jalapeno

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