Black Eyed Pea Salad Recipe

1. 1

   Cook peas as directed on package.

2. 2

   Drain.

3. 3

   Shake Italian dressing, sugar and crushed red pepper in tightly covered container.

4. 4

   Combine cooked peas, dressing, celery, green pepper, red pepper, onions, parsley, salt and pepper to taste.

5. 5

   Refrigerateand serve on lettuce.

6. 6

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.