Thai Salad Rolls

1. 1

   Soak noodles in hot water 10 minutes to soften; rinse under cold running water to cool; drain.

2. 2

   While noodles soften, bring water to boil in a medium sauce pan.

3. 3

   Add shrimp to boiling water and cook for 3 minutes or until shrimp turn pink and opaque; drain.

4. 4

   When cool, cut each shrimp lengthwise in half.

5. 5

   To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in the center of lettuce leaves and roll up.

6. 6

   Serve with Spicy Sweet and Sour Sauce, Recipe #342786.

* Per serving · 4 servings · Values may vary.

No additional tips available.