How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 3 ½ cups cooked black-eyed peas, drained, 1 red bell pepper, minced, 1 green bell pepper, minced, 3 green onions, minced, and more.

Is Black-eyed Pea Salad suitable as salads?

Yes, Black-eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea Salad Recipe

Name: Black-eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups cooked black-eyed peas, drained; 1 red bell pepper, minced; 1 green bell pepper, minced; 3 green onions, minced; ½ cup minced celery; 1 cup seeded and diced tomatoes; ¾ cup parsley, minced; 5 tablespoons white vinegar; ¾ cup olive oil; 2 teaspoons minced orange zest; salt & freshly ground black pepper, to taste

Black-eyed Pea Salad

Eats Now Editorial Team · 650 kcal · Salads

Black-eyed Pea Salad – a delicious recipe with black-eyed peas, red bell pepper, green bell pepper, green onions, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-eyed Pea Salad

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