How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 3 ½ cups cooked black-eyed peas, drained, 1 red bell pepper, minced, 1 green bell pepper, minced, 3 green onions, minced, and more.

Is Black-eyed Pea Salad suitable as salads?

Yes, Black-eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea Salad Recipe

Name: Black-eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups cooked black-eyed peas, drained; 1 red bell pepper, minced; 1 green bell pepper, minced; 3 green onions, minced; ½ cup minced celery; 1 cup seeded and diced tomatoes; ¾ cup parsley, minced; 5 tablespoons white vinegar; ¾ cup olive oil; 2 teaspoons minced orange zest; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Black-eyed Pea Salad is a must-try. Made with black-eyed peas, red bell pepper, green bell pepper and green onion…

This Black-eyed Pea Salad relies on simple, everyday ingredients such as red bell pepper, minced, green bell pepper, minced, green onions, minced and minced celery. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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